Cooking time calculator

Calculate exact cooking time by meat type and weight.

Meat type

Weight (kg)

How to calculate cooking time?

General rule: whole chicken 45 min/kg at 180°C (350°F). Turkey 40 min/kg. Pork 35 min/kg. Always check internal temperature: chicken 74°C (165°F), pork 63°C (145°F), beef 60°C (140°F) for medium.